Served with golden garlic croutons

Grilled ciabatta topped with creamy mushrooms and stilton, finished with fresh rocket

Served with a pickled fennel & cucumber salad and olive oil crostini

Accompanied by a warm potato salad and dill aioli

With hoi sin, mixed leaf, cucumber, and spring onion

Smashed beef burger, gold brioche bun, black treacle bacon, chestnut aioli, whipped blue cheese. Served with sage & onion mini roasties.

Served with clotted cream mash, crispy onions, buttered kale, and a rich red wine jus

With lemon & parsley mash, a leek & Riesling fricassee, and crispy leeks

Topped with buttered wild mushrooms, a parmesan tuille, and crispy onions

Sage & shallot mousse, squash fondants, crispy shallots, buttered kale, and red wine jus

Chunky chips, mushroom, slow-cooked shallot, and rocket salad. Choice of Peppercorn, Red Wine Jus, Garlic Butter or Bearnaise.

Served with warm ginger-spiced custard

Served with cherries and clotted cream ice cream

With warm vanilla custard

Drizzled with toffee sauce and served with vanilla ice cream

With salted caramel ice cream and rich toffee sauce