Celebrate Valentines at the cross keys

Sat 14th February
Celebrate Valentines with
Three Delicious Courses Curated by our Chefs

£39.95 per person

STARTERS

Box Baked Camembert To Share
Hot Honey | Garlic | Thyme | Katie’s Flowerpot Bread | Dukkah Spiced Crispbread
Celeriac & Truffle Soup Garlic Croutons [vg] [ngcia]
Panko King Prawns Sriracha | Mango salsa
Seared Red Mullet Warm Potato Salad | Dill Aioli [ngci]
Crispy Duck Bon Bons Hoi Sin | Mixed leaf | Cucumber | Spring Onion
Smoked Duck Carpaccio | Pickled Blackberries | Truffle Parsnip Puree | Croutons | Chive Oil [ngcia]

MAINS

Moules Mariniere White wine | Cream | Flowerpot Bread [ngcia]
King Prawn and Crab Linguine Cherry Tomatoes | Garlic | Chilli
Gruyere Crusted Halibut Crispy New Potatoes | Creamy Leek Fricassee | Parsley Sauce | Rainbow Baby carrots
Mushroom & Truffle Risotto Wild Mushrooms | Parmesan Tuille | Crispy Onions [ngcia] [vga]
Valentines Burger | Gold Brioche Bun | Smashed Patties | Black Treacle Bacon
Aioli | Whipped Blue Cheese | Lettuce, Gherkin & Tomato | Chunky Chips [ngcia]
Roasted Chicken Ballotine Sage & Shallot Mousse | Squash Fondants | Crispy Shallots | Buttered Kale | Red Wine Jus
8oz Top Sirloin Steak (£5 supplement) Chunky Chips | Mushroom | Slow Cooked Shallot | Rocket [ngci]
Choice of Peppercorn, Red Wine Jus, Garlic Butter or Béarnaise Sauce

DESSERTS

Trio of Desserts to Share Strawberry Tartlet | Brownie | Biscoff Cheesecake (£3 supplement)
Strawberry Tartlet | White Chocolate Creme | Strawberry Coulis
Chocolate Fudge Brownie | Chocolate Fudge Sauce | Honeycomb | Vanilla Ice Cream
Sticky Toffee Pudding | Salted Caramel Ice Cream | Toffee Sauce [ngci]
Biscoff Cheesecake | Toffee Sauce | Vanilla Ice Cream [vga]
Affogato | Vanilla Ice Cream | Shot of Espresso [ngci] [vga] – add shot of Amaretto £4.00